Contact
- Hout Bay, Cape Town, Western Cape, South Africa
WHO ARE WE
A little bit of who is behind Lex's Vegan Kitchen. I am Lex Lagrotteria. I grew up in an Italian family so time spent with my nonna (granny) was time cooking. Time spent with my aunt was time cooking. In the italian culture this is how we show love ... by making those around us really great food. Yes we are going to feed you and you can't stop us LOL . We cannot rest until we know those in our homes including strangers coming into our homes have full bellies and have had a great experience with the meal they have just eaten and feel nourished and loved. Of course I am now vegan for over 5 years but the Italian ethic of feeding others is what drives my business. Food is love !! and this is what I bring to my business and would love to share with you and your family
FROZEN meals
| RESTAURANT QUALITY thin based pizza bases cooked on a pizza stone, authentically made sauces authentic sauces veganised & hand made fresh pasta | REGULAR | GLUTEN FREE OPTION |
| PIZZA BASES : thin based & parbaked on a pizza stone & topped with a tomato, garlic, fresh basil & dried Italian herb topping & comes in pack of 3 | R60 | R100 |
| PIZZA WITH TOPPING : (parbaked, freezer to oven) | ||
| * OLIVE OIL, GARLIC & BASIL | R50 | - |
| * OLIVE OIL, CALAMATA OLIVES & ROSEMARY | R50 | - |
| * CAPRECE - mozzarella, fresh tomato & fresh basil | R75 | - |
| * ROAST VEGETABLE | R100 | - |
| CALZONES : | ||
| * Roast Vegetable & mozzarella filling | R100 | R120 |
| * Spicy sausage, green peppers & tomato | R100 | R120 |
| PASTA SAUCES : (serves 2) | ||
| * POMODORO - fresh whole tomatoes cooked down in a rich sauce (takes about 4 hours to cook, a definite labour of love) | R100 | |
| * PUTTANESCA - tomato based sauce with calamata olives & capers | R100 | |
| * ARRABIATTA - tomato based sauce with lovely chilli heat | R100 | |
| * BOLOGNESE - meaty mushrooms & lentils | R110 | |
| FRESH PASTA : hand made with Semolina flour imported from Italy & serves 2 | All are R100 | |
| * SPAGHETTI | ||
| ·* TAGLIATELLI (Spinach and Beetroot options available) | ||
| ·* GARGANELLI | ||
| READY MADE PASTAS : all with fresh hand made pasta (freezer to oven) | ||
| * PUTTANESCA served with spaghetti | R100 | |
| * POMODORO served with spaghetti | R100 | |
| * BOLOGNESE served with tagliatelli | R110 | |
| * ARRABIATTA - served with spaghetti | R100 | |
| * CREAMY MUSHROOM served with tagliatelli | R100 | |
| * ROAST VEGETABLES served with garganelli | R100 | |
| * MAC & CHEESE served with garganelli | ||
| BAKED DISHES : all made with fresh hand made pasta (freezer to oven) | ||
| * CANNELONI with spinach & ricotta | R100 | |
| * CANNELONI with mushroom & spinach | R100 | |
| * LASAGNA with a bolognese & bechamel | R110 | |
| * MELANZANE PARMIGIANA (eggplant) | R100 | |
ITALIAN COOKING CLASSES
COOKING CLASSES
FRESH PASTA COURSE
NEXT CLASSES IN JANUARY 2021
DETAILS TO FOLLOW
GIFT VOUCHERS AVAILABLE
FRESH PASTA COURSE
NEXT CLASSES IN JANUARY 2021
DETAILS TO FOLLOW
GIFT VOUCHERS AVAILABLE
DESERTS
CHEESECAKES
Details to be uploaded shortly
Details to be uploaded shortly
